My name is Sam and I love crisps.
On this website I review the crisps I have eaten. All the crisps I review on this website are vegan.
I hope you enjoy reading what I have written.
Cheese and onion, salt and vinegar, curry and… barbecue?
What better way to finish this trilogy of reviews, this trinidad española, than a basket of hand-cooked crisps in the shadow of Malaga Cathedral?
Today, I continue exploring the Iberian Peninsula through the medium of crisps.
¿Hablas español? No! But that’s not going to stop me. It’s international week at CrispReview.
Britain’s fifth biggest supermarket made some spicy crisps and I ate them. Now I am going to tell you what I thought about them.